Venison Carpaccio

served with parmesan, capers and a balsamic reduction.

Pinot & CO Rosé 1 glass

Grüner Veltliner

Main Course:

Rib Eye (Hereford grain fed 200 g)

served with a cherry tomatoes, fried Jerusalem artichoke, herb potatoes and béarnaise sauce.

Côtes Du Rhône 1 glass

Héritiers Plantin


Crème Brulée

served with a champagne sorbet

Cognac or Bailey and Coffee or Tea

Kr. 350,-

With wine menu and coffee 500,-

Courses can not be swapped

​Fødevarerstyrelsens Kontrolrapport

Amadeus / CVR: 32325203 / Store Kongensgade 62, 1264 København K.

Phone: 35 11 16 30 or 26 23 91 97 / E-mail: