EVENING menu​

Starters:

 

Langoustine bisque

with marinated crayfish

Kr. 95,-

 

Baked Goat cheese

served with marinated strawberry, walnuts and Parma ham .

Kr. 95,-

 

Venison Carpaccio

served with parmesan, capers and a balsamic reduction.

Kr. 95,-

 

Dou of smoked Salmon

Smoked salmon mouse and tartar served with horseradish cream.

Kr. 95,-

 

Main courses:

 

As accessories for the main courses you can choose between

Risotto with mushrooms and parmesan - New crushed herb potatoes

 

Rack of Lamb

served with a carrot pure, grilled vegetables and a red wine and rosemary sauce.

kr. 265,-

 

Pan-fried Cod

served with grilled vegetables, Jerusalem artichoke pure and a creamy white wine sauce.

kr. 255,-

 

Chicken breast stuffed with goat cheese and baby spinach

served with butternut-squash pure and a red wine reduction with a hint of strawberry

kr. 245,-

 

Rib Eye

(Novillo grain fed 200 g)

served with a beetroot tzatziki, fried Jerusalem artichoke and béarnaise sauce.

Kr. 265,-

 

Desserts:

 

Crème Brulée

served with a champagne sorbet

Kr. 85,-

 

Rhubarb crumble

served with vanilla ice cream

Kr. 85,-

 

Chocolate cake (French)

served with raspberry sorbet.

Kr. 85,-

 

Amadeus cheese plate

Kr. 95,-

 

You can select the composition of your menu from the courses above (for 1 person only)

2 courses one main course of these kr. 325,-

3 courses one main course of these kr. 375,-

 

Amadeus Salad

Served with grilled vegetables, sun dried tomatoes, pine nuts,

Sweet cranberries, feta cheese, olives and pesto oil

kr. 110,-

 

 

Amadeus Burger

Steak of 200 grams fresh minced meat, served with our homemade organic bread,

roasted bacon, cheese, salad and oven baked potatoes

Kr. 135,-

 

 

Lasagna with beef or vegetables

served with ratatouille and fresh salad

Kr. 135,-

​Fødevarerstyrelsens Kontrolrapport


Amadeus / CVR: 32325203 / Store Kongensgade 62, 1264 København K.

Phone: 35 11 16 30 or 26 23 91 97 / E-mail: kontakt@restaurant-amadeus.dk